Gammon Recipes

Gammon is a particular cut of ham that can be bought either smoked or un-smoked, on the bone or boneless. It's a sweet meat that lends itself well to all sorts of flavours, and the flavour is strong enough to stand up to all sorts of spices such as cinnamon and cloves. It's also fantastic served very simply after being boiled or after being roasted in the oven. Take a look below for some fantastic gammon recipes.

• Cider Gammon with Caramelised Glaze
• Gammon with Madeira
• Slow Cooked Gammon
• Christmas Slow Cooker Ham
• Winter Gammon Soup
• Maple-Lemon Gammon Steaks
• Gammon Casserole
• Creamy Gammon Pasta
• BBQ Gammon with Sweet Horseradish Sauce
• Ginger Gammon
• Sangria Gammon
• Gammon in BBQ Sauce
• Sticky Asian Gammon
• Gammon with a Pineapple Twist
• Orange Syrup Gammon
• One Pan Gammon, Egg and Chips
• Gammon and Sausage Paella

More Related Food and Cookery Websites:

• Bread Pudding - As well as the usual sweet bread and butter puddings, there are also savoury bread puddings that include savoury custard and cheese.
• Carrot Cake - A lovely, sweet cake that is perfect with tea or as an afternoon snack.
• Chickpeas - Chickpeas are legumes that are incredibly high in protein, making them a popular choice of food all over the world.
• Cranberries - Traditionally eaten throughout the Christmas season, although the juice is drank all year round. Cranberries are often served in the form of a cranberry sauce.
• Fudge - Sweet confectionery that tends to be made out of sugar, butter and milk. Fudge sets into a crumbly and smooth texture.
• Goose - Perfect for a twist on your Sunday dinner or when you have a big crowd round for a dinner party.
• Gnocchi - Traditional Italian dumpling, often referred to as potato pasta, which is cooked in boiling salted water or less commonly fried in oil until crispy.
• Sausage - Usually made from pork or beef, although turkey, chicken and vegetarian varieties are available. Sausages are far more versatile than you might think.
• Scones - Scones can be either lightly sweetened or served as a savoury bread with butter.
• Sponge Cake - Light and airy type of cake that is traditionally made with eggs, flour, sugar and butter.
• Stuffing - Almost anything can be made into a stuffing, but the most popular ingredients tend to be rice, minced pork or beef, cous cous and cheese.
• Toffee - Chocolate, vanilla, and many more flavours of this hard sweet.

About Gammon:

The sweetness of gammon means that it can be cooked using a variety of cultural styles, such as traditional British, spicy Asian and tangy European. It takes on other flavours well and you can pretty much cook it however you like, although it is particularly delicious slow-cooked as it practically falls off of the bone.

The word gammon actually comes from the French word for ham, 'jambe', meaning the hind-leg of the pig. Although all of these recipes state that gammon is the main ingredient, you could easily use a bacon joint or a ham hock in place of the gammon joint.

For lots of tasty gammon recipes, including Christmas gammon, gammon in ginger beer and gammon with a pineapple twist, take a look above.

GammonRecipes.co.uk uses measurements and ingredients for the United Kingdom. If you are located elsewhere in the world, you may find PorkRecipes.net makes more sense to you!